Organic Soy Sauce Shoyu 140ml

The organic soy sauce shoyu is made by natural fermentation of soy and wheat, without artificial additives. It has a mild and balanced umami flavour.

Properties and benefits of Organic Soy Sauce Shoyu

Traditionally fermented, it retains beneficial enzymes and is a moderate source of plant protein and antioxidants.

Ways to consume

Ideal for stir-frying vegetables, preparing sauces, marinating tofu or meat, and as a seasoning in Asian dishes like sushi, noodles or rice.