In the Poblenou neighborhood, it is said that on Tuesdays and Thursdays, you can find Marc's artisanal bread at the Mercat Frutal store.
Marc is the protagonist of this story, a passionate baker who has revolutionized the way we understand bread. His commitment to quality, flavor, and tradition is evident in every loaf that comes out of his oven. Using ancient flours and an unwavering dedication to ecological practices, he has created a unique experience in every bite.
Marc doesn’t plan to have the best bread in Poblenou because he already does. From the moment he decided to share the art of transforming the ancient flours from Mollet del Vallès into a piece of art and flavor, he has earned a place at the table of every person in Poblenou and soon all of Barcelona.
Let's be honest, these flours, with their sweet and intense flavor, not only offer an incomparable taste experience but are also a superior source of nutrients. Their low gluten content makes them tolerable for many people with intolerances to conventional flours, while their fiber content is ideal for tackling obesity and reducing cholesterol.
Thus, "Forn de Ca l’Antich" was born. Marc has created a sanctuary for lovers of good bread. Here, the ecological culture permeates every aspect of his work, from the selection of ingredients to the baking process. Each variety of bread, whether it’s the classic white bread, the exquisite olive bread, or the comforting onion bread, is made with flours from organic farming and carefully selected ingredients.
The possibilities in Marc's world are endless. From robust rye bread to delicate gluten-free bread, each creation is a masterpiece that combines the best of tradition with the modern demands of conscious eating.
Where can you find these delights? On Tuesdays and Thursdays, we invite you to visit the Mercat Frutal store, where you can discover the magic of artisanal ecological bread for yourself. We promise that every Tuesday and Thursday will become sacred to you too!