Ajo Tierno Manojo ECO

Organic spring garlic stands out for its tender texture and mild, slightly spicy flavor. It can be eaten fresh or cooked, adding a special touch to various dishes.

Properties and benefits of Organic Spring Garlic

It is a natural source of antioxidants and sulfur compounds beneficial for cardiovascular health. It also contains vitamins A and C, which strengthen the immune system and contribute to cell regeneration. Its low calorie content makes it ideal for balanced diets.

Uses of Organic Spring Garlic

Perfect for salads, scrambled eggs, soups, and stews. It can be eaten raw or cooked, maintaining its characteristic flavor and enhancing the aroma of each dish.