Organic Perol Sausage "Butifarra" (approx. 250g)

The Organic Perol Sausage "butifarra" is a traditional Catalan cured sausage made with organic pork.

Ingredients

Head meat, cheek, and small cuts from Empordà organic pork, salt, and black pepper.

Ways to consume

Perfect for grilling, pairing with legumes, or enjoying with bread and a good wine.