La Rioja
Organic shiitake mushrooms are an Asian-origin fungus with umami flavor and unique properties. Sustainably grown, they are both a functional and gourmet ingredient.
Contains lentinan, a compound with immune-boosting properties. Rich in vitamin D, copper, and zinc, they support immune health, bone strength, and cellular metabolism.
Ideal for stir-fries, soups, ramen, rice dishes, or infusions. Their intense flavor makes them a natural enhancer in healthy cooking.
3,25 € — available on subscription
Artesanal Bread