Biocop
Organic spelt wheat coquitas are small crunchy cakes made with whole spelt flour. They stand out for their mild flavor and light texture.
Rich in fiber, minerals and plant proteins, they support digestion and provide sustained energy. Spelt is more digestible than common wheat and has a more balanced nutritional profile.
Ideal as a healthy snack, base for canapés or to accompany hummus, cheeses and vegetable pâtés.
1,95 € — available on subscription
10 in stock
Artesanal Bread