Organic chickpea flour is obtained by milling dried chickpeas. It is rich in plant proteins and very versatile.
A source of fibre, iron, magnesium and protein. Suitable for gluten-free diets and very filling.
Ideal for vegan omelettes, batters, doughs, falafel, panellets or as a natural thickener.
3,88 € — available on subscription
3 in stock
Artesanal Bread