Biocop
27 in stock
The organic soy sauce shoyu is made by natural fermentation of soy and wheat, without artificial additives. It has a mild and balanced umami flavour.
Traditionally fermented, it retains beneficial enzymes and is a moderate source of plant protein and antioxidants.
Ideal for stir-frying vegetables, preparing sauces, marinating tofu or meat, and as a seasoning in Asian dishes like sushi, noodles or rice.
3,95 € — or subscribe to save up to 5%
