Biocop
Organic corn cakes are light, crunchy and gluten-free. Made only from puffed organic corn, they’re a healthy alternative to bread.
Low in calories, no added sugars or preservatives. A natural source of energy and suitable for gluten-free diets.
Perfect for breakfast or snacks, with spreads, hummus, avocado or fruit. Also as a base for canapés or quick snacks.
1,69 € — available on subscription
43 in stock
Artesanal Bread