Organic buckwheat crackers are thin gluten-free savory biscuits made with buckwheat and seeds. Crunchy with an intense flavor.
Properties and benefits of Organic Buckwheat Crackers
Naturally gluten-free, buckwheat is rich in fiber, antioxidants and minerals like magnesium. It supports circulation and intestinal health.
Ways to consume
Perfect for appetizers, with soups and salads, or as a base for a savory breakfast with avocado or fresh cheese.