Available Tuesday and Thursday
Organic artisan white bread made with organic wheat flour and natural sourdough. Its soft crumb and crunchy crust make it a timeless classic.
Source of complex carbohydrates, fiber and plant proteins. Thanks to slow fermentation, it aids digestion and has a lower glycemic index than industrial breads.
Perfect for toast, sandwiches, to accompany meals or simply enjoy with olive oil and salt.
3,65 € — or subscribe to save up to 5%
Available Tuesday and Thursday
5,95 € — or subscribe to save up to 5%
Available Tuesday and Thursday
4,10 € — or subscribe to save up to 5%
Available Tuesday and Thursday
4,10 € — or subscribe to save up to 5%
