3 in stock
The Organic Vegan Polvorón without Gluten or Sugar 210g preserves the traditional recipe using buckwheat and rice flours, both gluten-free, and extra virgin olive oil, making them suitable for vegans. Sugar has been replaced with erythritol, a natural sweetener found in many fruits and plants, with a glycemic index of 0.
Soft and delicate in texture, it keeps the essence of the traditional polvorón without animal ingredients, gluten, or added sugars.
Toasted Marcona almond*, buckwheat flour*, rice flour*, extra virgin olive oil*, erythritol*, lemon zest*, and cinnamon*.
11,44 € — available on subscription