Available Tuesday and Thursday
Organic onion bread combines wheat flour with dehydrated onion, adding a mild and slightly sweet flavor.
Provides energy, fiber and antioxidant compounds found in onion. Slow fermentation improves nutrient absorption.
Ideal for sandwiches, savory toasts, with soups or as a base for canapés with cheeses and pâtés.
3,65 € — available on subscription
Available Tuesday and Thursday
5,25 € — available on subscription
Artesanal Bread