Organic onion bread combines wheat flour with dehydrated onion, adding a mild and slightly sweet flavor.
Properties and benefits of Organic Artisan Onion Bread
Provides energy, fiber and antioxidant compounds found in onion. Slow fermentation improves nutrient absorption.
Ways to consume
Ideal for sandwiches, savory toasts, with soups or as a base for canapés with cheeses and pâtés.