Organic sweet and sour pickles combine the tang of vinegar with a hint of sweetness, keeping a very appetizing crunchy texture.
Low in calories and rich in antioxidants and probiotic compounds if fermented. Stimulate digestion and add flavor without added fats or sugars.
Ideal in appetizers, salads, burgers, sandwiches, or as a garnish in cold dishes and pickles.
4,75 € — available on subscription
8 in stock
Artesanal Bread