Organic konjac noodles are a low-calorie, gluten-free alternative. Made from the konjac root, they are very filling.
High in glucomannan fibre, they help control appetite and cholesterol. Suitable for low-carb and gluten-free diets.
Ready to eat: just rinse and heat. Perfect in stir-fries, soups, salads or with soy sauce.
3,99 € — available on subscription
12 in stock
Artesanal Bread