Organic Spaghetti Pasta 500g

Organic spaghetti is made from durum wheat semolina from organic farming. Its al dente texture and authentic flavour make it a staple of Mediterranean cuisine.

Properties and benefits of Organic Spaghetti Pasta

A source of complex carbohydrates, fibre and plant proteins. Provides sustained energy and is easy to digest.

Ways to consume

Ideal with sauces like tomato, pesto or carbonara. Also great with vegetables, legumes or plant proteins.