Organic natural tofu is a plant-based protein source made from organic soybeans and water. Its smooth texture makes it very versatile in cooking.
Properties and benefits of Organic Natural Tofu
Provides complete protein, calcium, and iron. Low in calories and suitable for all diets.
Ways to consume
Ideal for marinating, frying, baking, or adding to soups, stir-fries, smoothies, or vegan desserts.